The production of Guang'an Salted Preserved Eggs demands exquisite craftsmanship. Distinct from ordinary salted duck eggs and preserved eggs, the product adopts high-quality fresh duck eggs as raw materials. More than ten natural spices including bay leaves, fennel, star anise, galangal and nutmeg are used.It undergoes 12 working procedures: sorting, disinfection and cleaning, spice brining for over ten days, high-temperature cooking, high-temperature sterilization and other processes. Produced with a secret recipe combined with modern high-temperature cooking, sterilization and lead-free technology, the egg integrates the merits of salted eggs, preserved eggs and marinated eggs.

It is less salty than regular salted duck eggs and contains lower alkalinity than common preserved eggs. Boasting rich aroma and crystal clear appearance, its egg white delivers a chewy texture, while the yolk tastes crumbly, fragrant and glutinous, presenting an exclusive flavor.As the saying goes: One duck egg, multiple delightful tastes!