Saishangxiang 4.5° Vinegar 2.3L | Food | Seasonings & Condiments
Saishangxiang 4.5° Vinegar 2.3L
Chinese Mainland
Booth: 5C-F29 | Meat & Poultry | Chinese mainland (Shanxi)
Product Specification
Net Weight

2.3L

Brand

SaiShangXiang

Production Region

ShanXi YouYv

Product Description

Product Highlights

 

- Pure grain brewed with traditional craftsmanship.

- Glossy reddish-brown, mild sour flavor with lasting aroma.

 

Selected Raw Materials

 

- Made from sorghum, wheat bran, barley, Daqu and purified water.

- Adopts solid-state fermentation process.

 

Taste Characteristics

 

- Gentle sourness, not harsh.

- Fine, long-lasting foam after shaking.

- Ideal for seasoning, dipping and cooking.

 

Product Information

 

- Brand: Saishangxiang

- Product: Aged Mature Vinegar (Brewed Vinegar)

- Specification: 2.3L

- Total Acidity: ≥4.50g/100mL

- Shelf Life: 5 years

- Storage: Keep in cool, dry and ventilated place

Production Lead Time

2 days