Organic JAS Certified Koshihikari Brown Rice Flour

This brown rice flour is made exclusively from Organic JAS-certified Koshihikari brown rice grown in Organic JAS-certified fields.

Our rice is cultivated with exceptional care, beginning with rigorous seed selection. No chemical seed disinfectants, pre-planting herbicides, or pesticides are used throughout the entire growing season. Instead, we use plant-based fertilizers and natural rainwater, allowing the rice to grow in harmony with nature.

Farms that adhere to these strict cultivation standards are extremely rare, even within Japan. Benefiting from the cool highland climate of Nara, the rice develops a naturally sweet flavor with rich umami and a refined aroma.

Brown rice flour is a versatile ingredient that can be used as an alternative to wheat flour, potato starch, or cornstarch. It is ideal for thickening soups and sauces, as well as for baking bread, pancakes, cookies, and a wide variety of other baked goods.

Available in 300 g and 500 g retail sizes. Bulk and wholesale quantities are also available for commercial use.