Traditional fermented from premium soybeans, glossy red color, rich mellow bean aroma, smooth creamy texture
Brand
FEN YANG QIAO
Production Region
Jiangmen, Guangdong, China
Customised Packaging
Yes
Net Weight
250g
Product Description
Fenyangqiao Red Fermented Bean Curd
Fenyangqiao Red Fermented Bean Curd is made from selected high-quality soybeans through traditional natural fermentation craftsmanship. It features a glossy deep red color, rich mellow bean aroma, and smooth creamy texture with a well-balanced savory taste. It is a classic fermented condiment in Cantonese cuisine, widely used for braising, marinating, dipping and flavor enhancement, and is very popular in overseas Asian markets.
Key Advantages
Authentic traditional flavor: Brewed with classic fermentation process from premium soybeans. The bean curd has a uniform red color, rich and layered aroma, and a delicate melt-in-mouth texture, which can effectively enhance the umami and aroma of dishes.
Multiple specifications available: Offered in two glass jar sizes to meet different demands — small jar for trial and small household use, large jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.
Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.
Wide application scenarios: Perfect for braised pork with preserved bean curd, stewed dishes, marinated food, vegetable stir-frying and table dipping. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.
Available Specifications
Small glass jar (mini retail pack)
Large glass jar (family & catering pack)
Custom bulk packaging available for OEM / private label orders
Suitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.
Product Certifications
FDA Food Facility Registration Certificate
Issued ByU.S. Food and Drug Administration (FDA)TypeFDAValid Date30 Nov 2024 - 31 Dec 2026
Halal Certificate (Indonesia MUI)
Issued ByMajelis Ulama Indonesia (MUI) / BPJPH, Republic of IndonesiaTypeOTHERSValid Date14 Jun 2025 - 15 Jun 2027