The product has undergone advanced production technology, 3 hours of fresh locking, and 8 manual screening processes to strictly control quality. The yellow glutinous fresh corn at 47 degrees north latitude is nurtured by black soil for ten thousand years, and is only planted once a year. In winter, the land is naturally preserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. The taste is soft, glutinous, fragrant, and sweet.