The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. Forty seven degrees north latitude low GI fruit Corn kernel are bred from ten thousand years of black soil. They are planted only once a year. In winter, the land is naturally conserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. The product has passed low GI testing and is crispy, fresh, and sweet. It can be enjoyed at any time with low sugar content and no burden.