37.8% of domestic monkfish fillet, 11.1% of Vietnamese shrimp, 11.1% of ocean squid, 22.2% of domestic vegetables (mushroom & red pepper & onion & green onion & radish & zucchini), 17.8% of sauce (soybean paste, red pepper powder <50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste)