Northeast Black Bee Tilia Tree Snow Honey | Food | Honey, Jams & Sweet Spreads
Northeast Black Bee Tilia Tree Snow Honey
Mainland China
Booth: 5E-F01 | Health, Green & Organic Food | Mainland China (Heilongjiang)
Product Specification
Product Description

Northeast Black Bee Tilia Tree Snow Honey: 1. High quality bee species - one of the four famous bee species in the Northeast Black Bee world. Bees have strong cold resistance, stress resistance, and disease resistance. They rarely get sick and do not need medication if they do not get sick. Without medication, honey will not produce antibiotic residues. 2、 High quality environment - Heilongjiang, Wandashan, primitive forests. Hulin City has been rated as one of the first national level ecological demonstration cities and is currently the only national level ecological demonstration city in Heilongjiang Province. In order to have good products, it must have good resources, and in order to have good resources, it must have a good environment. 3、 High quality honey source - wild oak trees, pure honey source, no pesticide or fertilizer residue, nationally listed as first-class honey. Originating from nature, health is precious. Honey naturally matures, with high concentration, low moisture content, purity, and high content of nutrients such as minerals, vitamins, trace elements, and enzyme values (active enzymes). 4、 High quality taste - rich floral fragrance, sweet and delicate! 5、 Low temperature production process - low-temperature filtration, sterilization, filling, and sealing. 1. The entire production process is carried out at low temperatures, and its unique advantage is that it completely preserves the original ecological state and nutrition of honey, with consistent consistency, firm state, high hardness, high concentration, purity, sweet and delicate taste, rich floral fragrance, and easy storage and transportation; 2. The characteristics of honey from the northern oak tree: it will definitely crystallize after low temperature, and there will definitely be problems if it does not crystallize for a long time at low temperature: (1) honey with low concentration and high moisture is not easy to crystallize, (2) honey with high temperature is not easy to crystallize, (3) fake honey will never crystallize for a lifetime (not all honey that does not crystallize is fake honey, but fake honey will definitely not crystallize)