Konjac Fettuccine Noodles, Sugar-free diet food | Food | Grain Products
Konjac Fettuccine Noodles, Sugar-free diet food
Mainland China
Booth: 5C-D03 | Noodles & Pasta | Mainland China (Sichuan)
Product Specification
Brand

sentaiyuan

Net Weight

100g

Production Region

China

Customised Packaging

Yes

Feature

Low Calorie, Gluten-Free. Fiber-Rich for Better Digestion. Say Goodbye to Bland Diets. Quick and Easy. Odor-Free Experience.

Place of Origin

Mainland China

Product Description

Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food.

Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta.

Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles.

Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes.

Shirataki Fettuccine Noodles Nutrition Facts
Serving size                       100g
Energy                    6kcal/100g
Protein                    <0.5g/100g
Total Fat                    <0.5g/100g
Saturated fatty acids                    <0.1g/100g
Trans fatty acids                    <0.1g/100g
Total Carbohydrate                    3.5g/100g
Sugar                    <0.5g/100g
Dietary Fiber                     3.0g/100g
Sodium                    <5mg/100g

How to prepare Konjac Fettuccine Noodles:

1. Drain the water from the packet.

2. Rinse the konjac pasta well under warm running water and drain it.

3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes.

4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy!


Production Lead Time

7 days