Konjac Fettuccine Noodles, Sugar-free diet food | 食品 | 穀物產品
Konjac Fettuccine Noodles, Sugar-free diet food
中國內地
展位編號: 5C-D03 | 麵食產品 | 中國內地(四川) — 食品
產品規格
品牌

sentaiyuan

淨重

100g

生產區

China

可訂造包裝

可以

特性

Low Calorie, Gluten-Free. Fiber-Rich for Better Digestion. Say Goodbye to Bland Diets. Quick and Easy. Odor-Free Experience.

原產地

中國內地

產品簡介

Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food.

Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta.

Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles.

Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes.

Shirataki Fettuccine Noodles Nutrition Facts
Serving size                       100g
Energy                    6kcal/100g
Protein                    <0.5g/100g
Total Fat                    <0.5g/100g
Saturated fatty acids                    <0.1g/100g
Trans fatty acids                    <0.1g/100g
Total Carbohydrate                    3.5g/100g
Sugar                    <0.5g/100g
Dietary Fiber                     3.0g/100g
Sodium                    <5mg/100g

How to prepare Konjac Fettuccine Noodles:

1. Drain the water from the packet.

2. Rinse the konjac pasta well under warm running water and drain it.

3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes.

4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy!


生產所需時間

7