Konjac Jelly Bulk, Konjac Jelly Apple, Konjac Fruit Jelly | Food | Instant Food
    Konjac Jelly Bulk, Konjac Jelly Apple, Konjac Fruit Jelly
    SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.
    Mainland China
    Booth: 5C-D03 | Noodles & Pasta | Chinese Mainland (Sichuan) – Food
    Product Specification
    Place of Origin

    Mainland China

    Net Weight

    150ML

    Feature

    No Additives, No Allergen, Low-calorie, sugar-free, and rich in vitamin C and collagen peptides

    Production Region

    Sichuan China

    Brand

    sentaiyuan

    Customised Packaging

    Yes

    Size

    Customizable

    Product Description

    A bag of konjac jelly apples a day keeps the doctor away.  The raw material of Konjac jelly apple is konjac root powder, which contains glucomannan, an ingredient that has a strong ability to absorb water and will gradually expand. This helps keep you fuller for longer while being extremely low in calories. 

    Konjac Jelly Apple Flavor Description

    Konjac jelly is a light jelly, so it’s more of a snack than a drink. However, it comes in a soft bag so you can sip it on the go without eating it with a spoon like other jelly snacks.

    Before eating, please gently squeeze the jelly bag to fully crush the jelly so that it is easy to suck out. Another point is that our jelly bags are recyclable!

    To enhance the taste, we added vitamin C, apple juice concentrate, erythritol, collagen peptides, and citric acid to the formula to make our flavors pop.

    Collagen peptide test report

    Test ltem(s)UnitTest Method(s)Test Result(s)
    003    		LOQ
    Cholesterolmg/100 gAOAC 994.10ND1
    Protein%AOAC 2001.112–
    lron(Fe)mg/100 gAOAC 984.27ND0.10
    Potassium(K)mg/100 gAOAC 984.2741.980.10
    Calcium(Ca)mg/100 gAOAC 984.2712.890.10
    Sodium(Na)mg/100 gAOAC 984.2714.200.10
    *Moisture%AOAC 930.0498.1–
    *Ashg/100 gAOAC 930.050.20–
    Dietary Fiberg/100 gAOAC 991.430.3–
    Total fatg/100 gAOAC 996.06ND0.01
    Saturated fatg/100 gAOAC 996.06ND0.01
    Trans fatg/100 gAOAC 996.06ND0.01
    Fructoseg/100 gAOAC 982.14ND0.4
    Glucoseg/100 gAOAC 982.14ND0.4
    Sucroseg/100 gAOAC 982.14ND0.4
    Maltoseg/100 gAOAC 982.14ND0.4
    Lactoseg/100 gAOAC 982.14ND0.4
    Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/100 gAOAC 982.14ND–
    Vitamin D2ug/100 gBS EN 12821:2009ND2
    Vitamin D3ug/100 gBS EN 12821:2009ND2

    Download Konjac Jelly Orange Test Report



    Production Lead Time

    7 days

    View more about this product
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