Konjac jelly mango flavor, Mango konjac fruit jelly | Beverages | Food | Instant Food
Konjac jelly mango flavor, Mango konjac fruit jelly
Mainland China
Booth: 5C-D03 | Noodles & Pasta | Mainland China (Sichuan)
Product Specification
Customised Packaging

Yes

Production Region

Sichuan China

Feature

No Additives, No Allergen, Low-calorie, sugar-free, and rich in vitamin C and collagen peptides

Net Weight

150ML

Place of Origin

Mainland China

Brand

sentaiyuan

Product Description

Konjac Jelly Mango Flavor is a healthy and curb-sweet craving lunchtime snack—Sugar-free, low-calorie, ketogenic vegan, vitamin C, quick and easy to take with you.
With only 3 calories, this Konjac Jelly is a dietary supplement that reduces hunger, prevents overeating, and satisfies the appetite with natural mango extract and flavor. 

1. Konjac jelly mango flavor ingredients

Water, Mango concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C.

2. Konjac jelly mango specifications weight and size

Product size: /
Drained weight: /
Net weight: 150g
Gross weight: 155g
Packing type: Standing pouch

3. Mango konjac fruit jelly physical specifications

Color: Yellow
Taste: Mango flavor
Texture: Soft and smooth
Physical appearance: Semi-fluid gel

4. Product feature

Instant type/Precooked type: Instant type
Gluten-free: Yes
GMO-free: Yes
No allergen: Yes
No additives: Yes
Organic available: No

5. Other specifications

Shelf life: 18 months
Storage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day.

Nutrition factsPer 100mlPer 150ml Serving
Energy2Kcal3Kcal
Protein<0.1g<0.15g
Total fat0g0g
Trans fat0g0g
Total Carbohydrate0.7g1g
Dietary fiber0.2g0.3g
Sodium10mg15mg
Sugar0g0g
Vitamin C237mg372mg

Mango konjac fruit jelly test report

Test ltem(s)UnitTest Method(s)Test Result(s)
003
LOQ
Cholesterolmg/100 gAOAC 994.10ND1
Protein%AOAC 2001.111.02
lron(Fe)mg/100 gAOAC 984.27ND0.10
Potassium(K)mg/100 gAOAC 984.2741.980.10
Calcium(Ca)mg/100 gAOAC 984.2712.890.10
Sodium(Na)mg/100 gAOAC 984.2714.200.10
*Moisture%AOAC 930.0498.1
*Ashg/100 gAOAC 930.050.20
Dietary Fiberg/100 gAOAC 991.430.3
Total fatg/100 gAOAC 996.06ND0.01
Saturated fatg/100 gAOAC 996.06ND0.01
Trans fatg/100 gAOAC 996.06ND0.01
Fructoseg/100 gAOAC 982.14ND0.4
Glucoseg/100 gAOAC 982.14ND0.4
Sucroseg/100 gAOAC 982.14ND0.4
Maltoseg/100 gAOAC 982.14ND0.4
Lactoseg/100 gAOAC 982.14ND0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/100 gAOAC 982.14ND
Vitamin D2ug/100 gBS EN 12821:2009ND2
Vitamin D3ug/100 gBS EN 12821:2009ND2

Download test report

Know about the mango konjac fruit jelly

Production Lead Time

7 days