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<em style="color: rgb(0, 0, 0); font-family: Roboto, 微軟雅黑體, &quot;Microsoft JhengHei&quot;, 微軟正黑體, Arial, sans-serif; font-size: 14px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of&nbsp;“World’s Best Rice” in 2019 and 2023.&nbsp;One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool.

Vietnam is one of Southeast Asia’s leading producers and exporters of tropical fruits, thanks to its favorable climate, fertile soil, and year-round growing conditions. The country offers a wide variety of high-quality fruits that meet international standards and appeal to global consumers.Vietnamese export fruits are known for their vibrant colors, rich flavors, and nutritional value. Popular varieties include coconut, dragon fruit, mango, rambutan, mangosteen, pomelo, longan, lychee, jackfruit, and durian. These fruits are cultivated mainly in the Mekong Delta, Central Highlands, and southern provinces, where modern farming techniques and sustainable practices are increasingly adopted.Vietnamese export fruits offer a wide range of nutritional benefits, making them highly attractive to health-conscious consumers around the world. Vietnamese fruits are not only delicious and visually appealing—they’re also functional foods that align with global trends in wellness, clean eating, and natural nutrition.

<em style="color: rgb(0, 0, 0); font-family: Roboto, 微軟雅黑體, &quot;Microsoft JhengHei&quot;, 微軟正黑體, Arial, sans-serif; font-size: 14px; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta.

Vietnam Fruits in SyrupExotic sweetness in every bite. Handpicked from the lush orchards of southern Vietnam, these rambutan fruits are peeled and packed in light syrup to preserve their juiciness. A tropical delicacy perfect for desserts, fruit salads, or refreshing drinks.

Instant Pho is a modern take on Vietnam's beloved noodle soup, designed for convenience without sacrificing flavor. Traditional pho requires hours of simmering bones, aromatic spices, and herbs to develop its deep and rich broth. In contrast, instant pho simplifies this process by packaging essential components that can be ready in minutes.<ul><li><i style="box-sizing: border-box; margin: 0px; padding: 0px; border: none; outline: none; font-size: 18px; color: rgb(130, 130, 130); font-family: &quot;Roboto Condensed&quot;, sans-serif; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">INSTANT RICE NOODLES - Beef flavor Vietnamese beef noodle soup is a traditional dish known for its rich, spiced broth, tender beef slices, and fresh herbs. This iconic meal offers a delicious taste of Vietnam's culinary heritage.</li><li><i style="box-sizing: border-box; margin: 0px; padding: 0px; border: none; outline: none; font-size: 18px; color: rgb(130, 130, 130); font-family: &quot;Roboto Condensed&quot;, sans-serif; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><i style="box-sizing: border-box; margin: 0px; padding: 0px; border: none; outline: none; font-size: 18px; color: rgb(130, 130, 130); font-family: &quot;Roboto Condensed&quot;, sans-serif; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">INSTANT RICE NOODLES - Chicken Flavor <i style="box-sizing: border-box; margin: 0px; padding: 0px; border: none; outline: none; font-size: 18px; color: rgb(130, 130, 130); font-family: &quot;Roboto Condensed&quot;, sans-serif; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Vietnamese chicken noodle soup is a popular dish featuring clear, flavorful broth, tender chicken, and flat rice noodles. Topped with fresh coriander and lime, it captures the essence of Vietnamese culinary tradition with its tasteful and delicate flavors.&nbsp;</li></ul>

1. Jasmine Rice:&nbsp;Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta.2. ST25 Rice:ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.&nbsp;One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool.3. Japonica Rice:Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine.4. Glutinous RiceGlutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, &nbsp;Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc.

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