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These delicious Korean noodles are ideal for making Oriental-style dishes and broths. Two different types of seasonings are available for your selection. Simply put a desired amount of noodles in boiling water, cook them&nbsp;until tender, and serve them with meat and vegetables. <br>
<ul>
    <li>Strict manufacturing process.</li>
    <li>Weight: 500g.</li>
</ul>

These delicious&nbsp;Korean noodles are handmade for enhanced texture and quality. They are suitable for a wide variety of Asian dishes and broths. Six different flavors are available for your selection. <br>
<ul>
    <li>No unnecessary additives.</li>
    <li>Weight: 300g.</li>
</ul>

<ul>
	<li>It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.&nbsp;</li>
	<li>The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.&nbsp;</li>
	<li>Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.&nbsp;</li>
	<li>It goes well with Korean, Western, Japanese, Chinese, and any food, and you'll be able to enjoy the unique taste of the season.</li>
</ul>


<ul>
	<li>Su-Yeon Somen is the name of a noodle made a stretched one by one according to the traditional style of Korea.</li>
	<li>That is not same to ordinary noodles, no smell of flour because it spend 8 times of fermentation process. When you put it in your mouth, you can feel smooth and elastic noodles without rough feeling.</li>
	<li>In addition, protein materials are became high digestible by aging method.</li>
	<li>If you can wait a long time, you can feel a deeper taste. But you can find it right now in the Suyeon somen.</li>
</ul>


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