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<div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto; margin-top: 0px !important; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-weight: 600; color: var(--md-box-samantha-deep-text-color) !important; font-size: var(--md-box-samantha-normal-text-font-size); line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto;">Shendingfeng Pollen is carefully selected from the pure willow flower sources that bloom in early spring in the Northeast Black Bee National Nature Reserve. It is natural pollen balls diligently collected and brought back to the beehive by rare Northeast Black Bees.</div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> </div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">With plump granules, it presents a vivid natural orange-yellow or pale yellow color, rich in plant essences and various nutrients. Willow pollen has a unique flavor, with a fresh slight sweetness and a faint fragrance of plants, making it a natural nutritional treasure. It can be eaten directly, brewed with warm water, or enjoyed with honey and yogurt, providing natural vitality and spring energy for daily life.</div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> </div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); overflow-anchor: auto; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><span style="color: rgba(0, 0, 0, 0.85); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgba(0, 0, 0, 0.04); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">神顶峰山花粉，精选自东北黑蜂国家级自然保护区早春绽放的纯净柳树花源，由珍稀东北黑蜂辛勤采集带回蜂巢的天然花粉球。其颗粒饱满，色泽呈鲜明自然的橙黄或淡黄色，富含植物精华与多样营养素。柳树花粉风味独特，带有清新的微甜与淡淡的草木芬芳，是天然的营养宝库。可直接食用，温水冲饮，或搭配蜂蜜、酸奶享用，为日常补充自然活力与春日能量。 </div>

Shendingfeng Comb Honey is crafted by rare Northeast Black Bees within natural honeycombs in the primeval mountains of the national nature reserve. The entire honeycomb is capped and matured, with honey and beeswax originating from the same source, completely preserving the natural activity of honey and the precious substances of the honeycomb.When consuming, cut a small piece to experience the unique pleasure of chewing honey with the comb: the sweet and mellow honey blends with natural beeswax in the mouth, delivering the rich texture of the original honeycomb and a strong floral aroma. This is not only the most primitive form of honey but also contains natural essences, making it a premium choice for those seeking pure, natural, and uniquely nourishing experiences.<span style="color: rgba(0, 0, 0, 0.85); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgba(0, 0, 0, 0.04); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">神顶峰蜂巢蜜，是珍稀东北黑蜂在国家级自然保护区原始山林中，于天然蜂巢内酿造的，整块巢脾封盖成熟，蜜蜡同源，完整保留了蜂蜜的天然活性与蜂巢的珍贵物质。食用时切取小块，可体验巢蜜同嚼的独特乐趣：清甜醇厚的蜂蜜与天然蜂蜡在口中交融，带来原始蜂巢的醇厚口感与浓郁花香。这不仅是最原生态的蜂蜜形态，更蕴含自然精华，是追求纯粹、天然与独特滋养体验人士的臻选。

<div data-slate-node="element">Shendingfeng Snow Honey originates from the core area of the Heilongjiang Northeast Black Bee National Nature Reserve. The rare Northeast Black Bees collect nectar from primitive linden trees, and after natural crystallization over time, this precious treasure among honeys is created.</div> <div data-slate-node="element">Its texture is as delicate as grease and as white as snow, with a silky mouthfeel comparable to cheese that melts instantly in the mouth. The sweet taste carries a subtle linden flower fragrance, leaving a pure and long-lasting aftertaste. As a naturally mature honey, it undergoes physical filtration without any additives, retaining abundant natural activity and nutrients.</div> <div data-slate-fragment="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" data-slate-node="element">With pure honey sources harvested only once a year, combined with the craftsmanship of rare bee species, its quality is guaranteed by authority. Experience this natural crystallized treasure from the primeval forest—enjoy it directly, brewed with warm water (≤40℃), or as a meal companion, and savor the unique silky sweetness and healthy nourishment.</div>

<div data-slate-node="element">Shendingfeng Snow Honey originates from the core area of the Heilongjiang Northeast Black Bee National Nature Reserve. The rare Northeast Black Bees collect nectar from primitive linden trees, and after natural crystallization over time, this precious treasure among honeys is created.</div> <div data-slate-node="element">Its texture is as delicate as grease and as white as snow, with a silky mouthfeel comparable to cheese that melts instantly in the mouth. The sweet taste carries a subtle linden flower fragrance, leaving a pure and long-lasting aftertaste. As a naturally mature honey, it undergoes physical filtration without any additives, retaining abundant natural activity and nutrients.</div> <div data-slate-fragment="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" data-slate-node="element">With pure honey sources harvested only once a year, combined with the craftsmanship of rare bee species, its quality is guaranteed by authority. Experience this natural crystallized treasure from the primeval forest—enjoy it directly, brewed with warm water (≤40℃), or as a meal companion, and savor the unique silky sweetness and healthy nourishment.</div>

1. The "natural spring" of the virgin forest, every drop is the original gift of the birch tree.Originating from the pure birch forest above 50°N, it is collected by hand in the early morning, with zero additives (no sugar, no preservatives, no color), and the ingredient list only contains "birch sap".This is the sap naturally secreted by the birch tree in spring, with the refreshing scent of the forest. It tastes like "Nectar" taken from the trunk of the tree and put into a bottle. It is pure enough to taste the slight sweetness of the grass and trees, and it has more natural freshness than ordinary drinking water. &nbsp; &nbsp;&nbsp;2. Natural nutrition "light replenishment", giving the body a "gentle charge"Rich in natural electrolytes (potassium, sodium, magnesium), amino acids, and B vitamins, these are the "light nutrients" the body needs every day. Drink after exercise to quickly replenish electrolytes; Drink more in summer to quench thirst and replenish energy; A cup after staying up late is milder than functional drinks, without the stimulating effect of caffeine, like injecting a forest's "soothing force" into the body, suitable for people who sit for a long time, stay up late, and pay attention to "light health". 4. "Plant energy" loved by both inside and outside, drinking out of lightnessNatural active ingredients help the body's metabolism, and drinking it is not burdensome. Drink one cup every day, like giving your body a "forest SPA". At the same time, the natural moisture and nutrients in the birch sap are also friendly to the skin, and it exudes moisture from the inside out, especially suitable for drinking during the dry season, so that "moisturizing" is not only applied to the face, but also a light care that is absorbed into the body. &nbsp; &nbsp;&nbsp;5. Strict collection and preservation, bringing the freshness of the forest homeCollect only during the peak growth season of birch trees (spring), follow the principle of "balance between harvesting and cultivation", and limit the collection of each tree to not harm the roots; Low temperature sterilization and preservation are completed within 24 hours, retaining the active nutrients in the juice, the natural light yellow or transparent color of the bottle can be seen, and there is a faint birch fragrance when you smell it. From the forest to the bottle, every step is to lock that "fresh drop", so that you can drink the pure water from the primitive forest at home.

&nbsp; &nbsp;&nbsp;1. Wild and rare fruits, sour and sweet naturally: Sourced from the original wild cranberry production area (such as North American wetlands and cold forests), not artificially cultivated, not sprayed with pesticides, and allowed to grow and mature in natural rain and dew. Each piece of dried fruit concentrates the true flavor of wild cranberries, with a more intense sour and sweet taste than ordinary cranberries, which is the "original taste" hidden in dried fruit by nature. &nbsp; &nbsp;&nbsp;2. Zero-addition real fruit, healthy and free from burden: Refuse sugar, preservatives, and artificial colors, only use wild cranberry fresh fruit, slow-dried at low temperature to retain the natural sugar and nutrients of the flesh. The sourness and sweetness are determined by the fruit itself, it is refreshing and not too sweet, the elderly, children, and people with diabetes can eat it with confidence, it is a "healthy snack when you are craving." &nbsp; &nbsp;&nbsp;3. The flesh is plump and chewy, with a sweet and sour taste that hits the taste buds: the wild cranberry seeds are small but the flesh is firm. After being made into dried fruit, it is still plump and elastic. When you take a bite, you will first taste a slightly sour and refreshing taste, followed by a return of natural fruit flavor. The more you chew, the more delicious it becomes. It has a more "fruit grain" feeling than ordinary dried fruit and is both refreshing and appetizing. &nbsp; &nbsp;&nbsp;4. It is a natural nutrient "small warehouse", and the food is all active: the anthocyanins, proanthocyanidins, and polyphenols in wild cranberries are much higher than those in ordinary varieties, and the nutrients are not lost when they are made into dried fruits. Daily consumption can not only supplement vitamins, but also add a "natural defense power" to the body, especially suitable for long-sitting people and beauty lovers, hiding maintenance in snacks. &nbsp; &nbsp;&nbsp;5. It can be eaten in various ways and is suitable for your three meals and four seasons: it can be directly eaten as a snack and is tangy and refreshing. Mix it with yogurt and oatmeal bowl, and it will instantly become a healthy breakfast; Add to baking dough (cookies, bread), fruit fragrance permeates every bite; Even drinking warm water is a cup of natural fruit tea. Small packaging design, put in your pocket, put in the office, you can taste the wild sour and sweet at any time. &nbsp; &nbsp;&nbsp;6. Selective wild fruit, lock the original fresh: only natural ripe wild cranberries are picked, After removing unripe and damaged fruits, they are dried by the traditional method of sun-drying and low-temperature preservation, without sulfur fumigation or bleaching. The dried fruits have a natural color (dark red with luster), and each one carries the purity of the wild, so you can eat with peace of mind and enjoy every bite.&nbsp;

&nbsp; &nbsp;&nbsp;1. The ingredient list only has "blueberry," a "no-burden sweet" for the whole family.Refuse sugar, preservatives, artificial colors, flavorings, the ingredient list is clean, only "blueberry" two words. The natural sugar in the fresh fruit is locked in by the low-temperature slow-drying process, without any extra sweetness piled up, and it tastes like the true sour and sweet of blueberries - the front notes are the fresh sweetness of the berries, and the back notes have a hint of natural acidity, not salty or greasy, like blueberries that have been dried into portable packs. Children can eat it as a snack after school, the elderly can watch dramas to satisfy their cravings, and people who want to control their sugar intake can eat a few when they are craving, all can eat with peace of mind, making "no additives" visible and reassuring. &nbsp; &nbsp;&nbsp;2. Anthocyanins are locked in "alive", the "natural small supply" of the eyes.Selected plump blueberry fresh fruit, 48 hours low temperature slow baking (no more than 60 ℃), to retain the maximum amount of anthocyanin and lutein in the original fruit - these ingredients are like adding a "protective film" to the eyes.Long-term computer workers, students who solve problems until late at night, and people who chew a few pieces every day will have their eyes like they have been moistened by morning dew, feeling refreshing and comfortable from morning till night. Hiding "eye protection" in snacks is easier than taking health supplements, and every bite is the real strength of natural nutrition. From orchard to dried fruit, visible "natural screening"Only naturally ripe blueberries (rejecting unripe and damaged fruits) are picked, washed, and dried directly, without bleaching or sulfur fumigation. The color of the dried fruit is naturally dark purple, with a sense of transparency after being exposed to sunlight. Each one can see the natural texture of the blueberry skin, feels dry and not sticky to the touch, and can smell the fresh air of the orchard as soon as the packaging is opened - this is what a non-additive blueberry dried fruit should look like: clean, pure, and eating is the original taste of blueberries.&nbsp;

1. Organic certification + double support of autumn production, "pure promise" from soil to tableFollowing the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste. &nbsp; &nbsp;&nbsp;2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite.Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.&nbsp; &nbsp;&nbsp;4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it.Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."

1. Organic certification + double support of autumn production, "pure promise" from soil to tableFollowing the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste. &nbsp; &nbsp;&nbsp;2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite.Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus. 3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them.Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".

1. "Eye" color protection, anthocyanins hidden in dried fruitsSelecting plump blueberries, low-temperature slow drying to lock more than 90% of native anthocyanins and lutein - these natural ingredients are like adding a layer of "protective film" to the eyes. Long-term computer users and mobile phone users, students preparing for exams, chew a few pieces every day, so that the eyes are refreshing and comfortable from morning to night, turning "eye protection" into a daily small enjoyment. &nbsp; &nbsp;&nbsp;2. It's so fresh that it's like eating fresh blueberries, and I only dare to flaunt it with no additives.Refuse sugar, preservatives, artificial color, only use the natural sugar of blueberries to flavor. The dried fruit is thick and chewy, and when you take a bite, you first taste the sweetness of the berries, with a hint of natural acidity at the end, like blueberries that have just been picked and dried into a portable pack. It can be eaten directly as a snack, mixed into yogurt, sprinkled on oat bowls, or even kneaded into baking dough, and every bite is pure fruit fragrance. 1. The "gentle guardian" of the urinary tract, the active force hidden in the sour and sweetSelected high-quality cranberries (wild varieties are better), retain the core active ingredient anthocyanin - this ingredient is very friendly to the urinary system, just like adding a "light barrier" to the body. White-collar workers who sit in the office for a long time and women who pay attention to daily maintenance can eat a little every day to give the body a silent care, which is more reassuring than drinking milk tea. &nbsp; &nbsp;&nbsp;2. It is sour and refreshing, sweet and natural, and you can taste the true taste of berries when you chew it.No extra sugar is added, relying solely on the sourness and sweetness of the cranberries themselves: first, a slightly sour and refreshing taste is felt, followed by the gradual release of the sweet taste of the berries, the dried fruit is firm and resilient, and the more you chew, the more layers there are. Unlike ordinary dried fruits that are too sweet, when paired with soda biscuits, mixed with salads, or baked with cranberry biscuits, the sour and sweet sensation can instantly activate the taste buds, making simple food "stunning".

&nbsp; &nbsp;&nbsp;1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue. 2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms. 3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health". 4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami. 5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure.&nbsp;

&nbsp; &nbsp;&nbsp;1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature. &nbsp; &nbsp;&nbsp;2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer". &nbsp; &nbsp;&nbsp;3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet. &nbsp; &nbsp;&nbsp;4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors. &nbsp; &nbsp;&nbsp;5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort.&nbsp;

Blueberry dried fruit: the "natural snack" for the eyes, a bite locks the fresh berry fragrance &nbsp; &nbsp;&nbsp;1. "Eye" color protection, anthocyanins hidden in dried fruitsSelecting plump blueberries, low-temperature slow drying to lock more than 90% of native anthocyanins and lutein - these natural ingredients are like adding a layer of "protective film" to the eyes. Long-term computer users and mobile phone users, students preparing for exams, chew a few pieces every day, so that the eyes are refreshing and comfortable from morning to night, turning "eye protection" into a daily small enjoyment. &nbsp; &nbsp;&nbsp;2. It's so fresh that it's like eating fresh blueberries, and I only dare to flaunt it with no additives.Refuse sugar, preservatives, artificial color, only use the natural sugar of blueberries to flavor. The dried fruit is thick and chewy, and when you take a bite, you first taste the sweetness of the berries, with a hint of natural acidity at the end, like blueberries that have just been picked and dried into a portable pack. It can be eaten directly as a snack, mixed into yogurt, sprinkled on oat bowls, or even kneaded into baking dough, and every bite is pure fruit fragrance. Cranberry dried fruit: light care in sweet and sour, suitable for baking on the dining table. &nbsp; &nbsp;&nbsp;1. The "gentle guardian" of the urinary tract, the active force hidden in the sour and sweetSelected high-quality cranberries (wild varieties are better), retain the core active ingredient anthocyanin - this ingredient is very friendly to the urinary system, just like adding a "light barrier" to the body. White-collar workers who sit in the office for a long time and women who pay attention to daily maintenance can eat a little every day to give the body a silent care, which is more reassuring than drinking milk tea. &nbsp; &nbsp;&nbsp;2. It is sour and refreshing, sweet and natural, and you can taste the true taste of berries when you chew it.No extra sugar is added, relying solely on the sourness and sweetness of the cranberries themselves: first, a slightly sour and refreshing taste is felt, followed by the gradual release of the sweet taste of the berries, the dried fruit is firm and resilient, and the more you chew, the more layers there are. Unlike ordinary dried fruits that are too sweet, when paired with soda biscuits, mixed with salads, or baked with cranberry biscuits, the sour and sweet sensation can instantly activate the taste buds, making simple food "stunning".

The raw materials of the product are sourced from the forests of Heilongjiang Province and it is a recommended product under the provincial forestry public brand "Nine Treasures and Eighteen Products" of Heilongjiang

1. 100% wild pure raw juice, every drop comes from the forest's "anthocyanin warehouse"Only raw wild blueberries are cold-pressed, no water, no sugar, no preservatives, no coloring, the ingredient list is clean, only "wild blueberries." The anthocyanin content of wild blueberries is 3 times higher than ordinary cultivated varieties, and its pulp directly locks up more than 90 percent of active nutrients. Every bite contains concentrated "natural antioxidants," which are tenfold stronger compared to drinking regular juice. &nbsp; &nbsp;&nbsp;2. People who stare at the screen need to "drink" nutrition for their eyes.The unique anthocyanins and lutein in wild blueberries are "natural moisturizers" for the eyes. Long-term use of mobile phones, overtime staring at computers, children taking online classes, drinking 1 small bag every day, like pouring a cup of "forest morning dew" into the eyes, moist and not sour from morning to evening. Unlike dietary supplements that need to be taken deliberately, eye care can be hidden in daily drinks, making it easy and gentle. &nbsp; &nbsp;&nbsp;3. The wild taste is so strong that it sticks to the wall, and the sour and sweet taste hits the taste buds directly.Wild blueberries have their own "wild" sour and sweet taste: the juice is thick and clings to the wall, and when you take a bite, you first taste the fresh sourness of the berry, like biting into a freshly picked wild fruit. The aftertaste slowly permeates the natural fruit fragrance, without the sweetness of industrial sugar, only the solid taste of the fruit itself. Drinking it directly is rich in fruit flavor, and adding sparkling water instantly turns it into a "wild special recipe". Mix it with yogurt and oat bowl, and even breakfast has the freshness of the forest. 4.From the forest to the raw juice, locking in the wild vitality of every single one.Only naturally ripe wild blueberries (rejecting unripe and fallen fruits) are picked by hand in the early morning, transported to the factory within 2 hours under the cold chain, and cold-pressed at 4°C (without damaging the nutritional activity), without contact with high temperature, the color of the original juice is naturally deep purple, with the fragrance of forest grass and trees. You can smell the freshness of wild fruits when you open the bag, this is what wild blueberries should look like - pure, rich, and you are drinking the "original power" of nature.&nbsp;

&nbsp; &nbsp;&nbsp;1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature. &nbsp; &nbsp;&nbsp;2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies. &nbsp; &nbsp;&nbsp;3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care". &nbsp; &nbsp;&nbsp;4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care". &nbsp; &nbsp;&nbsp;5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table.&nbsp;

&nbsp; &nbsp;&nbsp;1. The "concentrated essence" of forest nectar, natural energy equivalent to many dropsIt is concentrated from pure birch sap at low temperature, removing excess water and retaining more than 95% of the original nutrients (natural electrolytes, amino acids, B vitamins, etc.), one bottle of concentrated juice can be diluted into many cups, equivalent to "compressing" multiple times of forest nutrition into portable packaging. Every drop is concentrated birch activity, more "energetic" than ordinary birch juice, and more efficient for the body's supply. &nbsp; &nbsp;&nbsp;2. Lightweight and portable, you can drink the refreshing forest water anytime and anywhere.The small bottle design is more space-saving than ordinary drinks, and it is convenient to put it in your bag or office. When you want to drink it, add a little water and sparkling water, and in 3 seconds, you can make a cup of natural birch juice, which is more cost-effective and purer (no additional additives) than buying ready-made beverages. Take a bottle with you when you go on a business trip or travel, and you can "renew" the moisture of the forest anytime and anywhere, and say goodbye to the difficulty of choosing beverages. &nbsp; &nbsp;&nbsp;3. A "forest base" that is rich but not greasy and can be mixed with any drink.After concentration, the unique herbaceous sweetness of birch sap is retained, the concentration is higher but not too sweet, and it has a natural refreshing feeling. In addition to drinking it with water, you can also DIY various special drinks: adding honey makes it a "warm and sweet drink", mixing it into ice cream or snow melon makes it a natural sweetener, and even mixing it with milk or coconut milk can integrate without taking away the flavor, making ordinary drinks instantly upgraded to "forest flavor", suitable for people who like to mess with drinks. &nbsp; &nbsp;&nbsp;4. High-activity nutrition, "precise supply" for the bodyThe concentrated process locks in more natural active ingredients, potassium, magnesium and other electrolytes are more concentrated, drink a cup after staying up late or after exercise, quickly help the body get back to normal; Drinking it every day can gently supplement trace elements, it is more natural than drinking functional drinks, and there is no burden of additives. It is especially suitable for people who sit for a long time and those who exercise, providing concentrated nutrition to "efficiently charge" the body. &nbsp; &nbsp;&nbsp;5. 0 Add pure concentrated, every bite is the authenticity of the forestThe whole process is zero sugar, zero preservatives, and zero colorants, with only "concentrated birch sap" on the ingredient list, and the concentration depends on the natural ingredients of the birch itself. The color is naturally light yellow or transparent, and when you get close, you can smell the faint fragrance of birch trees. After mixing, the taste is almost the same as fresh birch juice, so that every sip you drink is pure forest without dilution.

1. Organic certification + natural jade color, "white pearl" on the dining tableOriginating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table.&nbsp;Both appearance and strength coexist, and the dishes are outstanding when entertaining guests.Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste. &nbsp; &nbsp;&nbsp;2. Sealed with care, the natural taste is revealed when it is opened.Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table.

Songlan Juxin 1*8 100ml Organic Wild Blueberry Puree Gift Box

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