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A highly concentrated Korean-style spicy powder designed to deliver intense heat with only a small amount. With a heat level of approximately 50,000 SHU, it provides a strong and consistent spicy taste while minimizing changes to the original flavor and texture of the product. It is ideal for instant noodles, fried chicken seasoning, snacks, sauces, soups, marinades, meat products, and various processed food applications. The dry powder format is easy to store, measure, blend, and apply, making it especially suitable for food manufacturers, restaurants, and foodservice businesses. Its concentrated formula allows precise heat-level control and helps improve cost efficiency. It can be used alone or blended with other seasonings to create customized spicy flavor profiles.

A rich and flavorful Korean-style sauce specially developed for crispy fried chicken. It offers a well-balanced combination of sweetness, savory notes, and mild spiciness, creating the signature taste of Korean seasoned fried chicken. The sauce coats the chicken evenly with a glossy finish and helps maintain a consistent flavor in every serving. It can be used for fried chicken, chicken wings, boneless chicken, nuggets, and other fried or grilled dishes. Ideal for restaurants, foodservice businesses, franchises, and food manufacturers, this convenient ready-to-use sauce can also be applied as a glaze, dipping sauce, or marinade for a variety of menu items.

Japanese-Style Sauce Collection – 8 Varieties Honey Mustard Sauce · Tartar Sauce · Cajun Dressing · Udon Tsuyu · Soba Tsuyu · Tonkatsu Sauce · Teriyaki Sauce · Katsuobushi Tsuyu A versatile collection of eight Japanese-style sauces and dressings designed for a wide range of foodservice, retail, and culinary applications. The collection includes Honey Mustard, Tartar Sauce, Cajun Dressing, Udon Tsuyu, Soba Tsuyu, Tonkatsu Sauce, Teriyaki Sauce, and Katsuobushi Tsuyu. From creamy dressings and dipping sauces to rich noodle soup bases and savory cooking sauces, each product delivers a well-balanced flavor and convenient preparation. These sauces can be used for noodles, fried foods, grilled meat, seafood, salads, rice bowls, marinades, dipping sauces, and various fusion dishes. The collection allows restaurants, distributors, and food businesses to create diverse menus easily while maintaining consistent taste and quality. Ideal for customers looking for convenient, versatile, and authentic Japanese-inspired flavors in one complete product range.

A highly concentrated Korean-style spicy sauce formulated to deliver intense heat with just a small amount. With a heat level of approximately 43,000 SHU, it adds powerful spiciness while minimizing changes to the original flavor, color, and texture of the dish. It is ideal for tteokbokki, noodles, fried chicken, soups, stews, marinades, dipping sauces, and various processed food applications. Its concentrated formula also helps improve cost efficiency and allows manufacturers, restaurants, and foodservice operators to control the desired level of heat easily. Suitable for retail, foodservice, and industrial use, this versatile sauce can be used directly or blended with other sauces and seasonings to create customized spicy flavors.

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