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<ul><li>Also known as golden needle vegetable</li><li>Made from unbloomed daylily buds</li><li>Processed through steaming and natural drying</li><li>Golden color, thick and fleshy texture</li><li>Classic ingredient in Chinese cuisine</li><li>Commonly used in salads, stir-fries, and soups</li><li>Can be paired with wood ear mushrooms and shiitake mushrooms for vegetarian dishes</li><li>Highly concentrated in nutrients, praised for brain health and mineral supplementation</li><li>Rich in protein and dietary fiber</li><li>Excellent source of calcium, iron, and carotene</li><li>Contains lecithin, important for brain cell function</li><li>Helps lower serum cholesterol and benefits cardiovascular health</li></ul>

<ul><li>Selected from Qinyuan County, Zhejiang Province, a national geographical indication product</li><li>Origin of artificial cultivation technology for shiitake mushrooms, dating back over 800 years</li><li>Part of the globally recognized agricultural cultural heritage</li><li>Grown in a region with 86% forest coverage, ensuring superior ecological conditions</li><li>Mushrooms are round, thick, and flavorful with a fresh and chewy texture</li><li>Protein content ≥ 20%</li><li>Rich in 18 amino acids (including 7 essential amino acids) and various vitamins, especially high in Vitamin B2</li><li>Excellent polysaccharide content with immune-regulating health benefits</li><li>Contains Vitamin D precursor and adenine, which helps lower cholesterol</li></ul>

<ul><li>Soak in warm water for 1-2 hours until fully softened</li><li>Remove the hard root tip after soaking</li><li>Can be stir-fried with pork belly, served cold, or used in soups</li><li>Add a little water while cooking for enhanced flavor</li></ul>

<ul><li>Traditional specialty dish from Jinyun County, Lishui City, Zhejiang Province</li><li>Craftsmanship recognized as an intangible cultural heritage in 2025</li><li>Made from high-quality fresh bamboo shoots sourced from a national ecological demonstration area</li><li>Retains the original crisp texture and flavor of bamboo shoots</li><li>Available in original and spicy flavors</li><li>Ready to eat upon opening, praised as 'the best vegetarian dish'</li><li>Low in fat and sugar, high in fiber</li><li>Rich in plant protein, vitamins A, B, C, and essential trace elements like phosphorus, iron, and calcium</li><li>Promotes digestive health and helps lower cholesterol</li></ul>

<ul><li>Ready to eat upon opening the package</li><li>Can be used as a topping for noodles, rice noodles, or rice vermicelli</li></ul>

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