Advantages:
1. The taste is slightly spicy and slightly numbing, the taste is refreshing, healthy without getting heaty, delicious and not greasy, suitable for all ages;
2. A new generation of chili peppers, gypsophila millet peppers, red peppercorns, green peppercorns and other raw materials are carefully boiled;
How to use?
1. Add water: add about 750ml~1000ml of water or soup (no need to fry);
2. Boiling: Boil on high heat, wait for the soup to roll, and the aroma will overflow;
3. Hot dishes: put in the dishes according to personal preference and cook to enjoy.
Nutrition
Item | Per 100g | NRV% |
Energy | 3056 kJ | 36 % |
Protein | 3.9 grams | 7 % |
Fat | 75.7 grams | 126 % |
Carbohydrate | 11.1 grams | 4% |
Sodium | 1730 mg | 87 % |
Ingredients
Soybean oil, chicken essence seasoning, pepper, monosodium glutamate, Pixian watercress, spices, pepper, green onion, ginger, garlic, rattan pepper oil, pickled pepper (pickled vegetables), pickled ginger (pickled vegetables), tempeh, white wine, edible Salt, rock sugar, edible essence, base seasoning sauce (compound seasoning), food additives (flavored nucleotide disodium, ethyl maltol, potassium sorbate)