This is a light cloudy sake made from Nihonbare rice. It is characterized by its lightly sparkling.

Squeezed through a rough cloth, the light cloudy sake contains trace amounts of yeast and sake lees, as well as B vitamins and amino acids that are helpful in maintaining health.

The temperature in Koga in winter drops to between 0 and 10 degrees.

This harsh cold suppresses yeast activity and slows fermentation.

This preserves the flavor and quality of Koga Ninja's sake.

This area is blessed with soil and water quality that are perfect for sake brewing, and this sake is produced at a sake brewery with 150 years of history.