We mainly use Unzhou mandarin oranges, which have an exquisite balance of sourness and sweetness, and fully ripened Wenzhou mandarin oranges.
The mandarin oranges are peeled one by one by hand, squeezed out the whole pulp, and blended with a sugar content of about 11.5 to 13 degrees.
It is finished with 100% straight mandarin orange juice with a rich thickness that tastes like eating mandarin oranges.