A square nutty milk shortbread candy lies quietly as you peel off the off-white oiled paper. Its body is a pale milky white, like milk cream kissed by sunlight, with a delicate sheen on the surface. Drawing closer, you can clearly see the nut pieces embedded within—plump melon seeds and crispy almonds. These brownish fragments, varying in depth, are like stars scattered across a milk field, simple yet irresistible.
At first bite, your teeth meet a thin, crumbly crust that dissolves with a soft rustle the moment you 抿. What follows is a dense, sandy-smooth candy body spreading across your tongue. A rich milk fragrance instantly fills your mouth, like the sweet freshness of newly boiled milk cooled and set, with a gentle hint of caramel lingering at the end.
As you chew, the crispness of the nuts surprises you unexpectedly. The mellow depth of melon seeds and the subtle bitterness of almonds harmonize beautifully with the milkiness, balancing the sweetness of the sugar while transforming the texture from dense smoothness to a rich, granular feel. Each bite is like a gentle collision in your mouth—the softness of milk against the crunch of nuts, the lingering sweetness against the aroma of nuts—layer upon layer spreading across your taste buds.
After swallowing, a faint scent of milk fat remains on your lips and teeth, never cloying, but rather making you crave another piece. Packaged in individual servings, it fits easily in your pocket—whether paired with tea in the afternoon or eaten to tide you over on the go, this nutty milk shortbread always brings back memories of the simple sweetness you held in your hand as a child.