Brewing Process
Adopting gravity flow method, rejecting mechanical pressing, and extracting juice entirely by the fruit's own weight. Only 300ml of "first tear juice" is taken from each kilogram of grapes, with instantaneous sterilization technology applied.
Tasting Notes
Color: Pomegranate red like the morning glow, with a crystalline luster.
Nose: Aromas of edible roses picked at dawn, ripe Meiguimei grapes on the vine, with a faint hint of lychee honey sweetness.
Palate: A sip carries the crispness of dewdrops, the silkiness gliding over the tip of the tongue, and the finish holds the warmth of a girl's cheeks when slightly tipsy.
Design Features
The label features a watercolor-blended gradient of "reddish yet not quite red", with a hidden silhouette of a woman's profile.
Serving Suggestions
Suitable Scenarios: Gatherings with girlfriends, moments of light indulgence; its low-alcohol nature caters to women's desire for a slight buzz.
Optimal Drinking Temperature: 6~10℃ (can be served with ice).
Food Pairing: Recommended with desserts, light meals, and flower-fruit teas, complementing its sweet and mellow aroma.