New Zealand imported milk powder and butter are highly favored for their premium quality. When paired with large freeze-dried strawberry pieces, they bring rich textures and diverse flavors. Here is a related introduction:
New Zealand Imported Milk Powder: New Zealand is recognized as one of the world's high-quality milk sources. Its milk powder is usually made from fresh milk produced by locally grazed cows. The milk source is pure, with almost no issues such as heavy metal pollution. New Zealand milk powder has a fine texture, good solubility, is not easy to agglomerate, and has a rich milk flavor. It is also nutritious, rich in calcium, high-quality protein, and various vitamins. It is an excellent raw material for making dairy products and baked goods. Well-known brands include Anchor. It can be used to make snacks like milk tablets and milk cakes, adding a strong milk aroma.
New Zealand Imported Butter: Most New Zealand butter is made from milk produced by grass-fed cows. It has high contents of omega-3, conjugated linoleic acid fats, vitamin E, and beta-carotene. It has a unique flavor and excellent taste with a rich milk fragrance. Fonterra and Anchor are among the well-known New Zealand butter brands. The original flavor product of Anchor butter, made from pasteurized cream and water, is often used in baked goods. For example, when making biscuits and cakes, it can make the finished products crispy and fragrant.
Large Freeze-Dried Strawberry Pieces: They are usually made using advanced freeze-drying technology. Fresh strawberries are quickly frozen at low temperatures, and then the moisture is directly sublimated from solid to gas through vacuum sublimation. This can completely retain the original color, aroma, shape, and rich nutrients of strawberries, such as vitamin C and dietary fiber. Large freeze-dried strawberry pieces have a crispy texture. When you put them in your mouth, a strong sweet and sour taste of strawberries spreads in your mouth. As you chew, they gradually return to a texture similar to fresh pulp. They are often used with yogurt or as an ingredient in baked goods and snacks to add a sweet and sour taste and a rich chewing experience.