Sichuan China
sentaiyuan
可以
Customizable
incredibly nutritious, high in fiber, low in calories, and low in cholesterol
Customizable
40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)
中国内地
Konnyaku shirataki instant noodles, with a kimchi flavor, are also known as Shirataki noodles. Shirataki noodles in Chinese are keto, low-carb, low-calorie (25 kcal/100g), gluten-free, plant-based, rich in dietary fiber, and contain multiple amino acids. Konjac Noodles are low-calorie, no additives, no fat, 0 cholesterol! Shirataki Instant Noodles make cooking more convenient and efficient.
Konnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.
Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots.
Here are some characteristics and features of it:
Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide), Acidity regulator (citric acid).
Shirataki noodles: Water, Konjac powder, Citric Acid.
Vegetables: Onion, Carrot. Allergens: Contains soybean products.
Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Nutritional facts(100g) | |
Energy | 34kcal |
Protein | 0.29g |
Total fat | 0.82g |
Total Carbohydrate | 6.3g |
Dietary fiber | 1.6g |
Sodium | 914.66mg |
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