Wine Making
Short-term low-temperature maceration preserves vibrant fruit aromas.
Precise control over tannin extraction.
Mid-fermentation wine juice separation creates semi-dry characteristics.
Tasting Notes
Color: Ruby red with purple hues, like a cocktail under neon lights.
Nose: Rich interweaving of fruit and floral aromas, with fresh layers.
Palate: Light-bodied with an explosion of juiciness; tannins are as silky as milk foam, with a subtle mineral salinity on the finish.
Design Features
The geometric cut of the label symbolizes the deconstruction and recombination of blended wines. The Tiffany blue background pays homage to the Jinsha River in its turquoise waters season. Surrealist collages include: deformed industrial blast furnaces, abstract windmill matrices, and highway shaped like flying birds.
Serving Suggestions
Optimal drinking temperature: 15~18℃.
Decanting time: No decanting needed; open and enjoy the fresh fruit aromas immediately.
Food pairing: Recommended with light meals and party snacks, echoing its refreshing style.