Company name: Megmilk Snow Brand Co., Ltd. (雪印メグミルク株式会社)

This product is Gouda cheese made with Hokkaido raw milk and carefully selected lactic acid bacteria. Its greatest feature is a taste where full-bodied"richness and umami" can be felt.Achieved through MEGMILK SNOW BRAND's unique aging process, which results in more than twice the amino acid content of our standard 4-month matured Gouda cheese. It is characterized by the fact that it does not easily become gummy even when baked. Because it is rich in amino acids, it gets a moderate browned color, and can appeal a sizzle feeling in appearance. Topping for gratin, pizza, etc. and mixing into sauces. Topping for bread making and mixing into dough. Mixing into dough in confectionery making, etc. It can be used for various purposes.

Made in: Hokkaido