Fenyangqiao White Rice Vinegar is brewed from selected premium rice through traditional natural fermentation craftsmanship. It features a crystal clear appearance, mild and pure sour taste with a subtle rice aroma, and is great for deodorizing and flavor enhancement. It is a classic versatile seasoning in Chinese cuisine, widely used for cold dishes, pickling, stir-frying and dipping.
Suitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.