A distinctive layered dairy pastry handmade locally in Neijiang, Sichuan. It is slowly simmered elaborately in standardized dust-free workshops following traditional milk crisp cooking techniques. We strictly select imported New Zealand full-cream milk powder and pure animal butter as raw materials. No artificial additives or preservatives are added throughout production, making it safe for both kids and elders.

It adopts an original double-layer structure: the top layer is soft, stretchy milk crisp, sandwiched with savory crispy thousand-layer biscuits to bring two textures in one bite. Rich natural milky flavor fills your mouth, with assorted dried fruits, floral notes and nuts blended into the mild milk sweetness. It features moderate sweetness without cloying taste, soft, bouncy and completely non-sticky to teeth.

Multiple packaging options are available. Individually sealed pouches block moisture, lock freshness and avoid sticking; premium assorted-flavor gift boxes with attractive appearance are also provided. The product has a long shelf life at room temperature with stable shape, suitable for mass export via sea freight. It is ideal for wholesale to offline snack stores, wedding favors, festival New Year gifts and cross-border export channels.Our factory holds full food production licenses and has passed dual food safety system certifications of ISO9001 and ISO22000, ensuring consistent and controllable quality for bulk supply.