Our carrots are planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from sufficient sunshine, large day-night temperature difference and loose sandy soil, carrots take root and grow slowly, which greatly boosts the accumulation of carotene, sugar and various nutrients inside the pulp. We stick to green organic planting management, prioritize organic fertilizer application, strictly control pesticide residue, and ban ripening agents and harmful chemical additives in the whole growth cycle to guarantee edible safety.

Our finished carrots are neatly straight, with bright orange peel and dense crisp flesh. The taste is refreshingly sweet without fiber roughness. Rich in beta-carotene, vitamin C, dietary fiber and multiple minerals, carrots own high nutritional value. They can be eaten raw, made into salads, stir-fried, stewed and processed into preserved food, popular among global families, western restaurants and food manufacturers.

We carry out manual picking, cleaning grading and constant-temperature fresh-keeping packaging with multi-layer quality screening. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term stable wholesale supply for overseas supermarkets, distributors and catering groups.