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Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K.We use turtles farmed in-house. We are particular about the environment in our suppon farming. The farm uses water drawn from groundwater and is covered with coral sand. We use our own formulated feed. The products are deboned by our company, which is a very time-consuming process. The products are retort-packed and can be easily prepared at any time. It is not seasoned and is simply cooked together in a pot of your choice.

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd.The pepper known as “ピィパーズ (Pipaatsu)” in Okinawa has been eaten since long ago and is said to be good for the gastrointestine, paralysis, stomachaches, and strengthening the body. It is currently attracting attention as medicinal herb in Japan, and pharmaceutical companies are releasing supplements containing it.The spicy component “piperine” has been reported to have vasodilatory effects, and is recommended for those with cold hands and feet. (Reported by the Japanese Pharmacological Society) As pepper, it is used in grilled meat and fish dishes, and its unique aroma, reminiscent of cinnamon, makes it ideal for cookies and sweets.

Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K.This processed product is made from Agu pork, a brand name pig from Okinawa. Agu pork is characterised by its tender meat and sweet pork fat. This product is a seasoned product using Agu pork thighs. It is seasoned only with Okinawan salt. Slice thinly and serve with your favourite sauce. It can also be lightly grilled. Slice thinly or cut into desired size and enjoy. Can also be served grilled.

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd.We are the first to commercialize "island chili peppers pickled in awamori (koregusu)," which have long been an original pickling method used in Okinawan households. We want many people to enjoy the taste of Okinawan home cooking, so we work with our partner farmers to carefully craft each and every pepper.By pickling island chili peppers, which have a strong spiciness and refreshing aroma, in Okinawa's local sake (awamori), you can enjoy the unique aroma and spiciness of the chili peppers while taking advantage of the flavor of the ingredients.

Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K.This processed product is made from Agu pork, a brand name pig from Okinawa. Agu pork is characterised by its tender meat and sweet pork fat. This product is a seasoned product using Agu pork thighs. It is seasoned only with Okinawan salt. Slice thinly and serve with your favourite sauce. It can also be lightly grilled.

Manufacturer: Motobu Farm Co., Ltd.A plump and juicy Hamburg steak made with 100% Kuroge Wagyu beef. Only Motobu Wagyu, raised in Okinawa’s subtropical climate, can deliver such exceptional natural sweetness and flavor.Enjoy the burst of savory juices with every bite — no artificial preservatives, just pure, natural umami. Simply heat and serve. A perfect choice for families with children!

Manufacturer: Motobu Farm Co., Ltd.A rich and flavorful beef curry made by slowly simmering premium Kuroge Wagyu (Japanese Black beef) to perfection.The deep, spicy roux pairs exceptionally well with the tender, naturally sweet beef, creating a truly satisfying dish. Just heat and serve — simple and convenient! Perfect for families with children, too.

Manufacturer: Motobu Farm Co., Ltd.Over the years, we have continuously improved and refined our feeding methods using our original fermented feed made with Okinawa Orion Beer lees. Taking into account each cow’s age and type, we carefully adjust the feed to ensure healthy and well-balanced growth.As a result, Motobu Wagyu received the Minister of Agriculture, Forestry and Fisheries Award for Excellence in 2013. Since then, it has been highly praised for its mild, sweet fat and excellent melt-in-the-mouth texture, earning support across a wide range of dishes including yakiniku (grilled meat), shabu-shabu, steaks, and Hamburg steaks.Every cow we ship is not only traceable through an individual identification number (traceability system), but also carefully observed and physically checked by our staff on a daily basis to monitor their health condition.

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重要通告 香港法例第549章《中醫藥條例》第119條由2010年12月3日生效