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Mie Prefectural Federation of Fisheries Co-operative Associations(since 1949)*High quality fish cultivated in the best natural environment and with the most advanced aquaculture technologies.*75 years of history and trustworthy relationship with 350 retailers/ restaurants in Japan.*From now, we hope to create collaborative relations with worldwide buyers ( currently recruiting master distributor in territories)*Office: 9 in the Mie prefecture, 3 outside (Tokyo, Kanagawa, Kagoshima)YellowtailWe have confirmed the excellent effects of adding the latest marine aquaculture technology to the traditional aquaculture methods, and adding locally produces sea-weed, citrus fruit, and green-tea powder to the feed.We have also Halal certification!!

The bait blended with powders of “Ise tea,” “citrus fruits,” and “seaweed,” which are specialties of Mie Prefecture, is rich in polyphenols that are believed to improve the quality of fish flesh, resulting in a superb sea bream with less odor and excess fat, and with a strong natural flavor. In addition to high quality protein, it is rich in unsaturated fatty acids (DHA and EPA), vitamins C, D, E, B1, and pantothenic acid, which help prevent lifestyle-related diseases, and has a long shelf life.

Yamani Vinegar Co.,Ltd（since 1887）Established in 20th year of the Meiji era in Tsu City,Mie Prefecture, we have upheld traditional methods in vinegar-making since our founding.We take nearly three times longer than the mainstream methods to create a vinegar with a smooth, gentle taste and a delightful flavor.Over the years, we have received support from many in the local community, and we have continued this tradition through five generations.We've also had the privilege of offering our vinegar to Ise Jingu and have formed numerous connections with people in various regions.Yamani Vinegar aims to share the charm of vinegar with everyone, contributing to brighter, healthier, and more prosperous eating habits worldwide.&nbsp;To achieve this, we hold dear to our traditional methods and deliver products filled with genuine dedication to all of you.Craft Vinegar of IseThis is a gentle-tasting vinegar known for its smooth and mellow flavor without a sharp edge.Founded in the 20th year of the Meiji era, it's made with great care using traditional methods unique to Yamani vinegar, which is also offered at Ise Jingu.We've selected only the finest, simple ingredients for the fruit juice, and we've used the pristine waters of the Miyagawa River in Mie Prefecture, renowned as Japan's cleanest, for the water. Crafted by skilled artisans who can keenly detect flavor changes, we proudly present this dedicated drinking vinegar to you.GinVine Sweet YuzuDelicious taste and quick health benefits!Yuzu and ginger drinking vinegar.Ingredient ： Yuzu vinegar concentrate (manufactured in Japan) (yuzu juice, apple cider vinegar), refined honey, ginger/spice extract (soybeans) It can be chilled and drunk as is!Content: 180ml

Ise udon is eaten mainly in Ise City, Mie Prefecture.It is a local dish consisting of thick black sauce made from tamari soy sauce and soup stock made from dried bonito flakes, dried sardines, and kelp, etc. The thick, softly-boiled, extra-thick udon noodles are dipped in the sauce and eaten. The thick noodles and the thick sauce are perfectly balanced.This soul food is said to be "Ise udon is indispensable for a short break during a visit to Ise. Please take this opportunity to try it. Please take this opportunity to try it.

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