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Mongolian pine nut is very high in protein and various minerals as it is grown in untouched wild nature under extremely harsh climates, +30 to -40 Celsius degrees.

These nuts can be enjoyed in various forms, whether eaten raw as a nutritious snack, toasted to enhance their flavor, or used as a flavorful ingredient in cooking and baking. The balanced combination of protein and healthy fats in Mongolian Pine Nuts provides a steady source of energy, making them an ideal option for boosting stamina and endurance.

Mongolian Pine Nuts represent more than just a culinary delight—they embody a commitment to sustainability, cultural heritage, and environmental stewardship. By choosing our product, you're not only nourishing your body but also contributing to the preservation of fragile ecosystems and the empowerment of indigenous communities. Together, let's embrace the journey towards a more sustainable future, one delicious bite at a time.

Meet the Mongolian Cedar (Pine) Nut, a unique culinary gem harvested from the Siberian cedar trees thriving in the vast wilderness of Mongolia. These nuts, nestled within the cones of the majestic cedar trees, boast a rich, buttery flavor with a delightful crunch. As a versatile ingredient, Mongolian Cedar (Pine) Nuts can be enjoyed raw, toasted, or incorporated into various dishes, adding a distinct nutty taste and a nutritional boost to your meals. But beyond its gastronomic appeal, these nuts carry a deeper purpose – one that encompasses sustainability, tradition, and the preservation of Mongolia's natural heritage.&nbsp;Pine Nut Oil was introduced into market in February, 2025. This entirely new product is healthy with high antioxidants. Everyday usage will prevent from cardiovascular diseases and effect body-detoxing.&nbsp;

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重要通告 香港法例第549章《中醫藥條例》第119條由2010年12月3日生效