參展商

High - quality Beef Shank: Carefully selected top - grade beef shank meat, taking only the beef shank part which accounts for merely 3% of the whole cow. The cattle are raised naturally and grow freely, ensuring the meat is tender, with clear texture and even distribution of tendons.Strict Screening: During the raw material procurement process, every piece of beef shank meat is strictly screened to ensure there is no disease, no strange smell, and it meets relevant food safety standards, guaranteeing the quality and safety of the product.<img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/604e0f58e35d40c592eae091bc0c476b" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="604e0f58e35d40c592eae091bc0c476b"><span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Using the light brine process, only a small amount of edible salt and spices are added, and the light brine aroma sets off the natural deliciousness of the beef shank.&nbsp;<img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/d4024dd6d18f46538ca18b846ce5074c" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="d4024dd6d18f46538ca18b846ce5074c"><div class="fr-img-space-wrap"> </div><img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/da1df76048d84336a96c7e91ef84503b" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="da1df76048d84336a96c7e91ef84503b"><img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/4771af07329543a7a035783c77e560b3" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="4771af07329543a7a035783c77e560b3">There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.<img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/270c93ac3c7046b69e81485700806f54" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="270c93ac3c7046b69e81485700806f54"><img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef-20shank/83e6c25554704f0da3fd11db25463934" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="83e6c25554704f0da3fd11db25463934">

<div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); margin-top: 0px !important; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.</div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Cooking Process:</div><ol style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; margin-bottom: 0px; margin-top: var(--md-box-samantha-li-margin) !important; padding-left: 20px; overflow-anchor: auto; color: rgb(0, 0, 0); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; padding-left: 4px; overflow-anchor: auto;">Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.</li><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; margin-top: var(--md-box-samantha-li-margin); padding-left: 4px; overflow-anchor: auto;">Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.</li><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; margin-top: var(--md-box-samantha-li-margin); padding-left: 4px; overflow-anchor: auto;">Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.</li></ol><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/0cb3030ccf92463a9f1bb258b50aa670" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="0cb3030ccf92463a9f1bb258b50aa670"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/10229721af9e431dbe587484948cad38" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="10229721af9e431dbe587484948cad38"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/fafeb84f275b4f9ab5ac521bba110b9e" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="fafeb84f275b4f9ab5ac521bba110b9e"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/22341bf1b58b49d29f82d4b3132d59cf" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="22341bf1b58b49d29f82d4b3132d59cf"> <div class="fr-img-space-wrap"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/b881c3594c6248198b075ddc6021774b" data-productmediaid="b881c3594c6248198b075ddc6021774b">食用方法&nbsp;</div>

Large pieces of original-cut lightly marinated beef are carefully selected from high-quality beef. Each piece is a complete original cut, rejecting splicing and recombination, and retaining the natural muscle texture and fascia of the beef. The lightly marinated process combines inheritance and innovation, using more than ten kinds of natural spices to marinate over a slow fire. This not only removes the fishy smell of the beef but also does not cover up its original sweetness.During the marinating process, the salinity and heat are strictly controlled, allowing the marinating aroma to penetrate only slightly into the meat layer. Every fiber is wrapped in a faint complex aroma. When it enters the mouth, the original mellow taste of the beef comes first, and then the marinating aroma gradually appears, with distinct layers. The meat is firm and chewy. After slicing, clear meat grains and glistening fascia can be seen. When chewing, the chewiness of the tendon and meat and the sweet aftertaste of the meat aroma are intertwined.<img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/756c527255844986b5210197867bea47" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="756c527255844986b5210197867bea47"><img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/bf41372591cb48979adf16ce96ee69e4" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="bf41372591cb48979adf16ce96ee69e4"><img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/831febb9a6dd415595695f38d820a42d" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="831febb9a6dd415595695f38d820a42d"><span style="color: rgb(40, 50, 78); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Abandon the excessive salt and strong spices in the traditional braising method, adopt the light braising process, and only add a small amount of edible salt, monosodium glutamate, and spices to highlight the original flavor of the beef, reduce sodium intake, and conform to the modern people's concept of pursuing a healthy diet.<img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/5baa2d6bb6aa426dacc7aa0e3c82923d" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="5baa2d6bb6aa426dacc7aa0e3c82923d"> <img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/ebb03b49614e44b28d70397e00b66627" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="ebb03b49614e44b28d70397e00b66627"><span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process. <img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/d3f830f06b744eb28a79da58c6ae6ce7" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="d3f830f06b744eb28a79da58c6ae6ce7"> <img src="https://sourcing-media.hktdc.com/product-original/Shanchuan-20Luyan-20Brand-20lightly-20brined-20beef/3cd8ae2af702472da216d2490d2c05ea" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="3cd8ae2af702472da216d2490d2c05ea">

<div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); margin-top: 0px !important; font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.</div><div style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; line-height: var(--md-box-samantha-normal-text-line-height); font-size: 16px; font-weight: 400; color: var(--md-box-samantha-normal-text-color) !important; overflow-anchor: auto; font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Cooking Process:</div><ol style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; margin-bottom: 0px; margin-top: var(--md-box-samantha-li-margin) !important; padding-left: 20px; overflow-anchor: auto; color: rgb(0, 0, 0); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; padding-left: 4px; overflow-anchor: auto;">Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.</li><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; margin-top: var(--md-box-samantha-li-margin); padding-left: 4px; overflow-anchor: auto;">Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.</li><li style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; font-size: var(--md-box-samantha-normal-text-font-size); font-weight: 400; line-height: var(--md-box-samantha-normal-text-line-height); color: var(--md-box-samantha-normal-text-color) !important; list-style-type: decimal; margin-top: var(--md-box-samantha-li-margin); padding-left: 4px; overflow-anchor: auto;">Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.</li></ol> <img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/cf62d8e24155441eade45b7707e55e6c" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="cf62d8e24155441eade45b7707e55e6c"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/4a3a3576f7c546ccafd8931bc200cd94" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="4a3a3576f7c546ccafd8931bc200cd94"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/67d543262d924cc0a2948dba6539cc65" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="67d543262d924cc0a2948dba6539cc65"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/54457f17c81b4a90a9b112036b77e0b7" style="width: 300px;" class="fr-fic fr-dib" data-productmediaid="54457f17c81b4a90a9b112036b77e0b7"> <div class="fr-img-space-wrap"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Ready-to-eat-20spicy-20soup/91224f9fa7b243beaab8e7e3312223a8" data-productmediaid="91224f9fa7b243beaab8e7e3312223a8">食用方法 &nbsp;</div>

Huayao Brand Spicy Golden Soup，<span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Select natural ingredients to restore the taste of the cafeteria.<span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.<br style="outline: none; -webkit-font-smoothing: antialiased; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; margin: 0.4em; padding: 0px; content: &quot;&quot;; display: block; color: rgba(0, 0, 0, 0.95); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.<span style="font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;"><img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Spicy-20Golden-20Soup/86ec336176de4d9dbe30699bc07da635" style="width: 395px;" class="fr-fic fr-dib" data-productmediaid="86ec336176de4d9dbe30699bc07da635"> <span style="color: rgb(40, 50, 78); font-family: Inter, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;SF Pro SC&quot;, &quot;SF Pro Display&quot;, &quot;SF Pro Icons&quot;, &quot;PingFang SC&quot;, &quot;Hiragino Sans GB&quot;, &quot;Microsoft YaHei&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;">Usage method&nbsp;1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance.2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes.3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps).4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.<img src="https://sourcing-media.hktdc.com/product-original/Huayao-20Brand-20Spicy-20Golden-20Soup/02475c6c4b1a445f96e9184ad47a6a8e" style="width: 917px;" class="fr-fic fr-dib" data-productmediaid="02475c6c4b1a445f96e9184ad47a6a8e">

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