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Guizhou Halal Beef SausageTraditional cured meat adopting standardized halal production procedures, made from highland yellow beef without pork and starch. Smoked with cypress branches and air‑dried naturally. Rich meat and smoky flavor. Required to be thoroughly cooked before consumption. Vacuum packaging preserves freshness for daily meals and gifts.

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.&nbsp;The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.&nbsp;This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving.

Guizhou Halal Spicy Beef SausageA traditional Guizhou cured meat product certified Halal, made purely from highland yellow beef without pork or starch. Marinated with local chili, prickly ash and natural spices, cold-smoked with cypress branches and air-dried. Rich spicy, savory and smoky flavor. Must be fully cooked before eating. Vacuum sealed for fresh-keeping, suitable for daily cooking and holiday gifts.

The Guizhou Buyi Run Mountain Sausage is a pure meat sausage made primarily from fresh 30% back fat and 70% hind leg lean meat. It does not contain any starch. It is paired with authentic Shanxi Baijiu wine and salt/sugar to create a golden 3:7 ratio of sausage. The authentic Guizhou Run Mountain Pig: With a thousand-year history of pig farming, the reputation of the Run Mountain Pig has been carried from the mountains to the outside world through the traditions of the Buyi people. This is a pure pursuit of nature’s truth and the essence of food. Ecological farming: Using red rice, corn, and their by-products as ingredients, without feeding livestock, and relying on mountain spring water for drinking, the pigs are carefully raised for 300 days, resulting in rich nutritional value. Selectively using fresh hind leg meat and removing the connective tissue and lymph, the meat becomes even more tender. It is neither fatty nor tough, with plump and flavorful meat pieces that burst with juice. No starch is added. The 52-degree Baijiu stored in clay jars permeates the fresh meat, combining with the secret ratio of sugar and salt to adhere to traditional Lingnan Cantonese flavors. High-quality pig intestines: Made from natural intestines, they preserve the freshness and flavor. No smoking, which is healthier: Produced using classic Cantonese techniques, the secret spices are naturally dried, which better enhances the natural flavors. Absolutely no additives: No artificial colors, no chicken or duck meat, no starch, no flavor enhancers, and no soybean fiber. Every step is meticulously crafted: from the selection of meat to the control of temperature and wind, adhering to Cantonese traditions.Traditional techniques: cutting and mixing meat, automatic filling, punching holes, and segmentation.

Guizhou Plateau Dried Morel MushroomsGrown in high-altitude selenium-rich mountain soil of Guizhou by rice-mushroom rotation ecological planting. Naturally air-dried without sulfur fumigation or preservatives. Thick fleshy with rich natural mushroom flavor, high in protein and selenium. Perfect for soup, steaming and stir-frying, ideal for daily nourishment and holiday gifts.

Mooncakes, baked ready-to-eat pastries for Mid-Autumn Festival, vacuum sealed, ideal for daily snacks and holiday gifts.

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