Advantages:
1. Use high-quality butter, mix with high-quality several kinds of chili peppers and pure red peppercorns. After several hours of frying, the raw materials are fully fused. The oily aroma of butter is wrapped in the aroma of glutinous rice cake peppers and red peppercorns；
2. The fragrance stays in the mouth and the aftertaste is endless；
How to use?
Add 750-1000 ml of water to 500 grams of ingredients; add 12 grams of glutinous rice, 12 grams of cooking wine, dried chili, crushed ginger, and appropriate amount of green onion.
Nutrition
Item | Per 100g | NRV% |
Energy | 3190 kJ | 38% |
Protein | 2.9 grams | 5% |
Fat | 82.5 grams | 138% |
Carbohydrate | 5.2 grams | 2% |
Sodium | 1810 mg | 91% |
Ingredients
Edible butter (beef fat), chili, Pixian watercress, chicken essence seasoning, monosodium glutamate, edible salt, pepper, garlic, ginger, spices, hot pot mother and child (soy sauce), rock sugar, white wine, base seasoning sauce (compound seasoning ingredients), food additives (disodium 5'-flavored nucleotides, ethyl maltol, potassium sorbate, capsicum red), food flavors and fragrances