JINGUNONGCHANG
Qualification advantages: Wuchang Geographical Indication and Eagle Label qualification certification
Nutrition: protein 12.70mg, dietary fiber 1%, vitamin E 0.67mg, cellulose B10.35mg, Unsaturated fat acid twice as much as ordinary rice
Taste: Rice is light and slightly sweet, soft and slightly sticky, with a fragrant aroma. The surface of the rice grains is shiny and bright, and the leftovers do not regenerate.
Selling point: Produced in the core production area of folk music, there are only three major cold regions in the world with black soil, and the organic content in the soil reaches over 10%. Traditional planting methods are used and the entire process is monitored. Longfeng Mountain is irrigated with natural live water, with a long growth cycle of once a year. It has certification for quality system, environmental system, and food safety management system.