Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui,

food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui

固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归

Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people.

In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.

规格：156ml×48

择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。

1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。