Introduction to Royal Jelly
Royal jelly is a secretion from the pharyngeal glands of young worker bees that nurture larvae in the beehive. It serves as food for larvae that will develop into queen bees and is the lifelong food of queen bees.
Royal jelly is milky white or pale yellow in color, with a viscous texture and a special aroma. It is rich in proteins, amino acids, vitamins, minerals, and various bioactive substances, making it extremely nutritious.
In terms of efficacy, royal jelly helps enhance immunity and provides necessary nutritional support for the human body. Meanwhile, it plays a positive role in regulating bodily functions and promoting metabolism. Regular and moderate consumption can help maintain the healthy state of the body.
Royal jelly can be consumed in various ways. It can be taken directly by mouth, or mixed with honey and dissolved in warm water for a better taste. However, royal jelly needs to be stored at low temperatures to preserve its active ingredients.
As a natural nutritional supplement, royal jelly is highly favored in the health product industry and is a precious gift from nature to humanity.