法式羊腿 | 食品 | 肉類及家禽
香港
展位編號: 5B-D10 | 罐頭、冰鮮及加工食品 |
產品規格
產品簡介

Unit weight: 1.8-2.5kg per piece

Outer packaging specification: 15kg per carton

Processing technology: Arcuately cut the bone-in lamb hind leg, retain the tendon and crural tendon, trim cleanly, and remove the posterior fascia.