Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta | 食品 | 穀物產品
Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta
中國內地
展位編號: 5C-D03 | 麵食產品 | 中國內地(四川) — 食品
產品規格
可訂造包裝

可以

特性

Low Calorie, Gluten-Free. Fiber-Rich for Better Digestion. Say Goodbye to Bland Diets. Quick and Easy. Odor-Free Experience.

原產地

中國內地

淨重

100g

生產區

China

品牌

sentaiyuan

產品簡介

Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-quality konjac flour and water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. 

Konjac Tagliatelle, Shirataki Tagliatelle Specifications

Product NameKonjac Tagliatelle Original
Primary IngredientKonjac powder, water
FlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and more
FeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In Fiber
FunctionsVegetarian Diet, Weight Loss, Increased Satiety
Dietary Fibre2.8g/100g
Energy6 KCAL
Cooking Time0-2 minutes
Weight0.2kg
Shelf Life18months

Each 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety.

We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal.

It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs.

Shirataki Tagliatelle has the following advantages:

  • It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.
  • It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.
  • It has a lot of dietary fiber, which can help with digestion and make you feel fuller for longer.
  • It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.
  • It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.
  • It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.
  • It is gluten-free, making it a suitable option for people with gluten sensitivity or celiac disease.

Carrots flavor


Seaweed flavor

Oat flavor