Customizable
中國內地
Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber
Sichuan China
Customizable
100g
sentaiyuan
可以
Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content.
Dry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, called glucomannan. These noodles do not contain allergens or preservatives.
Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients.
Product Name | Dry Konjac Noodles Spaghetti Carrot Flavor, Shirataki Spaghetti |
Primary Ingredient | Konjac powder, tapioca powder, water |
Flavors | Original, spinach, seaweed, carrot, oatmeal |
Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
Functions | Vegetarian Diet, Weight Loss, Increased Satiety |
Dietary Fibre | 2.8g/100g |
Calories | 25Kcal/100g |
Fat Content | 0 |
Weight | 100g |
Cooking Time | 10 minute |
Shelf Life | 24 months |
The preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.
7 日