Brewing Process
Adopting the gravity flow method, rejecting mechanical pressing, and extracting juice entirely by the fruit's own weight. Only 300ml of "first tear juice" is taken from each kilogram of grapes. It uses instantaneous sterilization technology with zero additives.
Tasting Notes
Color: A pale yellowish-green like the early morning light, with the transparency of young grape shoots.
Aroma: Like freshly picked crystal grapes from the branch, with the fresh fragrance of grape leaves in morning dew, and a faint sweet hint of wildflower honey.
Taste: A sip brings the crispness of a Panzhihua morning, the warmth of sunlight filtering through grape leaves, and a lingering coolness like the breeze by the Jinsha River.
Design Features
"Ruomu" is another name for Panzhihua. The watercolor-style vineyard on the packaging captures the light and shadow of the vines at sunrise, interpreting the connection between terroir codes and nature's gifts.
Serving Suggestions
Suitable Scenarios: Daily meals, non-alcoholic gatherings, to enjoy the natural original flavor.
Optimal Drinking Temperature: 6~10℃ (can be served with ice).
Food Pairing: Recommended with light meals, desserts, and fruit salads to add a refreshing touch.