Brewing Process
28-day low-temperature slow fermentation, three-hop cold steeping technology, and secondary fermentation with active yeast in the bottle.
Tasting Notes
Bubbles: As delicate and long-lasting as a woolen felt cloak.
Aroma: Freshly ground Kenyan coffee beans, 70% dark chocolate lava, and the rich, fatty aroma of pine-smoked ham.
Taste: Full-bodied and smooth, with a rich palate that transitions from bitterness to a lingering sweetness, boasting a long finish. It embodies a taste profile that balances wildness and delicacy.
Design Features
Inspired by "Yishala Night" in Panzhihua, it captures the essence of the star-strewn sky and the "frankness and wildness" of ethnic minorities.
The label is based on on-site starry sky photography, with abstract illustrations integrating Yishala’s architecture to highlight regional cultural symbols.
Serving Scenarios
Suitable Occasions: Ideal for nightlife social gatherings, cultural experiences, and friend get-togethers, leveraging regional symbols to deepen consumers’ memory.
Optimal Drinking Temperature: 8~12℃.
Food Pairing: Recommended with high-fat/rich meats, smoked/fermented foods, spicy/strongly seasoned dishes, and desserts/sweet foods.