High Protein Cup Instant Noodles Spicy Kimchi Flavor 1 Cup(62g) | 食品 | 即食食品
High Protein Cup Instant Noodles Spicy Kimchi Flavor 1 Cup(62g)
中國內地
展位編號: 5C-D03 | 麵食產品 | 中國內地(四川) — 食品
產品規格
淨重

62g

尺寸

Customizable

生產區

Sichuan China

可訂造包裝

可以

品牌

sentaiyuan

原產地

中國內地

特性

High Protein, Air Dried, Lower Carb, Plant-Based, Non-Fried, Low Fat

產品簡介

Introducing High Protein Cup Instant Noodles Spicy Kimchi Flavor with Pure Plants and Protein. Enjoy the rich, filling, spicy kimchi flavor with absolutely no animal ingredients.

At Sentaiyuan, we believe everyone deserves access to delicious, nutritious, and affordable meals. That’s why we craft high-protein noodles that combine rich flavor with real nutrition for a delicious treat that will ignite your taste buds and nourish your body and soul.

This high-protein cup of instant noodles contains up to 32 grams of protein per serving and is rich in vitamins, minerals, dietary fiber, and other nutrients needed for a healthy diet.

No spoon, no shaking required: add boiling water, or heat in the microwave with hot water, and enjoy your instant plant-based meal.

High Protein Cup Instant Noodles Spicy Kimchi Flavor Ingredients

Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac powder, Xanthan gum, Sodium carbonate.

Spicy Kimchi Seasoning: Edible Salt, Mono-Sodium Glutamate (MSG), Edible Flavoring, White Granulated Sugar, Cabbage Powder, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Onion Powder, Chili Powder, Mushroom Powder, Spices, DL-Malic Acid, Citric Acid, Anticaking Agent.

Kimchi: Napa Cabbage, Red Pepper Powder, Garlic, Ginger, Sugar.

Contains: Wheat, Soy products.

Nutrition Facts – Serving size 1 Cup(66g)

Energy200 Kcal
Total Carbohydrate20g
Total fat1.5g
Protein32g
Dietary fiber4g
Sodium580 mg
Iron4.5 mg
Potassium172 mg
Calcium41 mg

High Protein Instant Noodles  Brand Story

In 2018, the Sentaiyuan team discovered a traditional high-protein noodle recipe in Tibet. Inspired, the team developed chewy, pasta-like konjac protein noodles through an accidental breakthrough—blending konjac gum and plant proteins. The result: a delicious, low-carb noodle with 3x the protein of regular pasta.

生產所需時間

7