The Guizhou Buyi Run Mountain Sausage is a pure meat sausage made primarily from fresh 30% back fat and 70% hind leg lean meat. It does not contain any starch. It is paired with authentic Shanxi Baijiu wine and salt/sugar to create a golden 3:7 ratio of sausage. The authentic Guizhou Run Mountain Pig: With a thousand-year history of pig farming, the reputation of the Run Mountain Pig has been carried from the mountains to the outside world through the traditions of the Buyi people. This is a pure pursuit of nature’s truth and the essence of food. Ecological farming: Using red rice, corn, and their by-products as ingredients, without feeding livestock, and relying on mountain spring water for drinking, the pigs are carefully raised for 300 days, resulting in rich nutritional value. Selectively using fresh hind leg meat and removing the connective tissue and lymph, the meat becomes even more tender. It is neither fatty nor tough, with plump and flavorful meat pieces that burst with juice. No starch is added. The 52-degree Baijiu stored in clay jars permeates the fresh meat, combining with the secret ratio of sugar and salt to adhere to traditional Lingnan Cantonese flavors. High-quality pig intestines: Made from natural intestines, they preserve the freshness and flavor. No smoking, which is healthier: Produced using classic Cantonese techniques, the secret spices are naturally dried, which better enhances the natural flavors. Absolutely no additives: No artificial colors, no chicken or duck meat, no starch, no flavor enhancers, and no soybean fiber. Every step is meticulously crafted: from the selection of meat to the control of temperature and wind, adhering to Cantonese traditions.

Traditional techniques: cutting and mixing meat, automatic filling, punching holes, and segmentation.