Qianyuchao Cantonese-style Kele Pork Sausages are made from free-range Kele pork native to Hezhang with a well-balanced ratio of fat and lean meat and contain no artificial additives. Adopting the traditional hand-curing technique, they deliver authentic sweet Cantonese flavour with a perfect balance of salt and sweetness and firm, tender meat texture. Free from heavy smoking, the sausages boast a mild, fresh and sweet meat aroma. Delicious when steamed, stir-fried or braised, they suit people of all ages and serve as a palatable sweet Cantonese cured meat specialty of Guizhou.