Grown on the Danxia stone cliffs of Chishui, Guizhou, it is honored as "the most precious among the Top Nine Immortal Herbs of China". Cultivated naturally without chemical fertilizers or pesticides, it takes 6–8 years to fully mature, absorbing the essence of nature. It is particularly rich in dendrobine and polysaccharides. Due to its natural growth pattern and harsh living environment, the yield is extremely limited.
Efficacy
Promotes fluid production to quench thirst, nourishes yin and benefits the stomach.
Recommended Dosage
Fresh juice:
Use about 30g of fresh Dendrobium Officinale stems and 10g of fresh Dendrobium Nobile stems.
Water temperature: approx. 90–100°C, water volume: 500–650mL.
Blend twice for better effect, then filter out the residue before drinking.