150ml, 275ml, 500ml, 830ml, 15L
More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking y
Many renowned fine-dining restaurants in the U.S. and Europe use Yondu. Its versatility makes it suitable for virtually any dish, adding a distinctive depth of umami that enhances the natural flavors of every cuisine.
We ferment organic soybeans for three months to develop deep umami flavor. This base is then blended with concentrated broth from five vegetables: white radish, leek, cabbage, shiitake, and garlic; creating a balanced, versatile seasoning with natural com
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Authentic Korean Taste, Naturally Fermented, Premium Quality
Sempio
南韓
More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.