PICKZZI Shiitake Mushroom Pickle is a fermented pickle product made primarily from fresh (not dried) Korean shiitake mushrooms. By using fresh mushrooms instead of dried ones, PICKZZI preserves a chewy texture and the mushroom's natural flavor.
| Flavor | Character |
|---|---|
| Soy Sauce | Deep, subtle umami |
| Wasabi | Sharp, refreshing kick |
| Gochujang (Red Pepper Paste) | Sweet and spicy Korean flavor |
| Doenjang (Soybean Paste) | Rich, savory traditional taste |
More than just a side dish — perfect for salads, seafood, meat dishes, and as a side for drinks. A versatile, premium pickled food for any table.
- Long shelf life — 2 years from manufacturing date, enabled by proprietary patented technology
- Ambient (room-temperature) distribution — minimal storage and logistics burden
- Flexible production system — from small-batch orders to fully customized OEM/ODM manufacturing
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