Our fresh scallions are planted in standardized ecological bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, proper rainfall, abundant sunshine and fertile loam soil, scallions grow vigorously and form rich aromatic substances. We adopt green planting management, prioritize organic fertilizer application, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period.

The finished scallions have straight white stalks, lush green leaves, strong unique fragrance and crisp tender taste. Rich in vitamin C, carotene, dietary fiber and mineral elements, they are essential natural condiments in daily diet. Widely used in stir-frying, soup seasoning, cold dishes, noodle seasoning and food deep processing, scallions are extremely popular among families, restaurants and food factories around the world.

We carry out manual selective picking, cleaning sorting and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering enterprises.